Norrtelje Brenneri AB

Norrtälje
|Translated by Google translation|

Norrtelje Brenneri AB

Norrtelje Brenneri AB was founded in 2001 by the spouses Richard Jansson and Kristina Anerfält-Jansson. For five generations, our family has used the farm, and after extensive renovations and rebuilding of the barn's barn, the burning was completed in 2002.

Visit Brenneriet

You are warmly welcome for a visit to the farm. We have visits Saturdays once a month. We show you the burning and our production, and tell us about our way from agriculture to today's business. On the glazed hollow we make a common snap test, where it is also possible to serve food cooked in our own restaurant kitchen.

The visit, with our distillate testing, takes around two hours and includes a welcome drink, display of the burn, and a test of five of our snapsar. The snap test contains distillation history and test methodology, as you will learn how to try and then pleasetaste makes use of the eye, nose and glue. During the visit you will also be invited to the roaring archipelago stories of our own herman.

For bookings of larger companies, over 15 people, a request is sent by e-mail to info@norrteljebrenneri.se.

Facts

|Translated by Google translation|

In the assortment you will find, for example, Sweden's finest punsch; Roslags Punsch, several different snapsar named Sailing, Grindlehamns Brennvin, the winner of the world's largest fruit distillation contest, Distillata in Austria, Roslag's GIN EKO and Roslags whiskey.